Horticulture Consultancy

Horticultural producers have a fundamental interest and pivotal role in protecting, and where necessary and practical, enhancing and restoring natural resources.

The quantity and quality of food we produce is directly affected by the condition of natural resources– including biodiversity, soil, water, native vegetation, and oceans.
Assuring the long-term sustainability of natural resources directly affects the long-term sustainability of horticultural businesses.

Advantages of Horticulture:- 
1. Horticultural crop produce of higher biomass than field crops per unit areas resulting in efficient utilization of natural resources.
2 .Highly remunerative for replacing subsistence farming and thus alleviate poverty level in rainfed, dryland hilly arid and costal agro-systems.
3. Potential for development wastelands through planned strategies.
4. Need comparatively less water than food crops.

5. Provide higher employment opportunity.
6. Important for nutritional security.
7. Environment-friendly.
8. High value crops with high potential of value-addition.

9. High potential of value addition.
10. High potential for foreign exchange earnings.
11. Make higher contribution to GDP, (Gross Domestic Product) i.e.24.5% from 8.5 % area under these crops.


Horticultural producers have a fundamental interest and pivotal role in protecting, and where necessary and practical, enhancing and restoring natural resources.

The quantity and quality of food we produce is directly affected by the condition of natural resources– including biodiversity, soil, water, native vegetation, and oceans.
Assuring the long-term sustainability of natural resources directly affects the long-term sustainability of horticultural businesses.

Advantages of Horticulture:- 
1. Horticultural crop produce of higher biomass than field crops per unit areas resulting in efficient utilization of natural resources.
2 .Highly remunerative for replacing subsistence farming and thus alleviate poverty level in rainfed, dryland hilly arid and costal agro-systems.
3. Potential for development wastelands through planned strategies.
4. Need comparatively less water than food crops.

5. Provide higher employment opportunity.
6. Important for nutritional security.
7. Environment-friendly.
8. High value crops with high potential of value-addition.

9. High potential of value addition.
10. High potential for foreign exchange earnings.
11. Make higher contribution to GDP, (Gross Domestic Product) i.e.24.5% from 8.5 % area under these crops.